Or, the perils of buying things in supermarkets when you don’t speak the language.
Looking for frozen chicken in the freezer and I found something called “трътки пилешки”. Пилешки means chicken, and it looked like pieces, so I bought them. Turned out to be a whole packet of parson’s noses. Yummm, chicken arseholes boiled with potatoes and carrots for dinner. That’s a meal I won’t forget!
Wait until you find the ‘jellied chicken’ gets a chicken taste/texture if cooked long and low otherwise …
That made me laugh!
Oh hell Joe! I was nearly crying with laughter! !!! Actually when I roast a chicken, I quite like the parson’s nose ( why is it called that) ? However now I’m not so sure….. so funny, but in a way, makes you wonder what other delights you may discover 🙂
After 14 hours shift (you know what I mean Joe) you made me crying with laughter,lololo,
Mmm yummy, think of the protein!
The parson’s nose is a delicacy, very sweet & succulent. It has nothing to do with the rectum, but contains the preen oil of the bird. I am lucky because I don’t have any competition in getting it, apart from when my mother comes to dinner!
I remember you and Chris used to enjoy it, always found it too fatty myself.
I wouldn’t be able to forget that meal either! 🙂